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With that your ham should fall into beautiful slices. Ad Cut Split Rotate Flip Videos etc.
Smithfield Prep School Carving A Smithfield Bone In Ham Youtube
Next run your knife along the bottom of the slices parallel the bone to release the individual slices.
How to cut a bone in ham video. HttpbitlycobornstoresCoborns Proud Family of Stores includes Coborns. Then cut around the bone. Arrange the ham on your board so the pre-cut side is down.
Also to add a Mitre Saw. Return to the thigh bone in the butt portion of the ham. I like the hack saw suggestion.
The bone should be perpendicular to the board. Your semi-boneless ham has just one bone running through it. With the shank or lower leg to the carvers right steady the ham with a fork and cut a few slices from the thin side of the leg.
Just be aware you will create bone dust make sure to scrap that stuff off. How to Make Brown Sugar Bourbon Glazed Ham. Cut all the way around the bone if your ham is bone-in.
Continue the cut around the top and along the left side of the bone. Slice through the ham along the. I wouldnt be afraid to put the ham bone on the electric chop saw.
Dont Make These 10 Ham Mistakes. Make perpendicular slices to the leg bone cutting meat across the grain for maximum tenderness. Pull the meat away from the bone as you slice making sure the bone is as free as possible.
2 Place the ham on the side where you removed slices. Hold back the large muscle with one hand and free the meat from the thigh bone with long strokes of your knife. It should be out of the way of your cutting knife but it should be sufficiently deep in the meat to hold it still as you cut Carve along the bone to remove the.
Ideally you should use the boning knife to make the most of the hams meat. Reach underneath it with your knife tip cutting away the bone as far as the knee joint. Roll it carefully with the sharp knife.
Make deep cut along the right side of the aitch bone separating the ham from the bone on that side. Stop your cut when your knife hits the bone. How to Carve a Spiral Sliced Ham.
When you finish the meat by the maza turn over the ham leg and start cutting. Spiral-cut ham is a holiday staple that can feed a hungry crowd but getting around the bone can be a chore. Ad Cut Split Rotate Flip Videos etc.
The hip bone will be the first one you will encounter when you start cutting the ham. Using a sharpened boning knife at least 6 inches long press the edge of the knife against the outline of the bone to cut all the way around it. Pierce your fork into the top corner of the meat.
Heres a simple method for carving and serving ham to your guests. I have a bone saw for deer and hog hunting. If your spiral-cut ham is bone-in set ham on cutting board with bone-end up.
Use your knife to cut through the seamsthe lines that radiate out from the ham bone. Repeat for the other muscle so the bone is laid bare.
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