Spinach And Artichoke Phyllo Cups

Place phyllo cups in the little tray they came in and place back in the box. Spoon a heaping tablespoon-full of the mixture into each frozen phyllo dough shell.

Spinach Artichoke Dip Appetizer Phyllo Cups Holiday Appetizer Ideas

Bake in preheated oven for 8-10 minutes until filling is melted and the shells begin to brown.

Spinach and artichoke phyllo cups. In a large bowl combine artichoke hearts spinach cheeses mayonnaise garlic and ground pepper. Spinach and Artichoke Bites. Stir in the spinach.

In a medium bowl mix together the cream cheese parmesan cheese sour cream mozzarella cheese frozen spinach artichoke hearts salt and pepper. Spinach and artichoke dip- I grabbed some pre-made from my grocery stores deli but feel free to make your own if youd prefer. Spoon the spinach and artichoke dip into each phyllo cup.

Place cups on an ungreased cookie sheet. Preheat oven to 375. 2 boxes of Phyllo cups.

Bake for 7 to 10 minutes or until the cheese is melted and cups are warmed through. Place mini phyllo cups on a sheet pan covered in foil or parchment. Preheat oven to 375 F 190 C.

Fill the cups with a teaspoon of the artichoke mixture. Preheat oven to 400 degrees F 200 degrees C. 1 package phyllo sheets 1 block cream cheese softened light works just fine here 4 ounces artichoke hearts marinated 1 package frozen spinach drained 13 cup mayonnaise 23 cups white cheddar cheese 23 cups grated Parmesan cheese 1 teaspoon minced garlic.

Stir until everything is completely mixed together. This Mini Parmesan Spinach Phyllo Cup Appetizers recipe is a sponsored post. Crisp phyllo cups filled with Parmesan spinach dip bell peppers artichoke hearts and Parmesan cheese.

Best of all it can be mad. Bake artichoke dip phyllo cups as directed I like to under-bake by a couple minutes and allow to cool completely. I might just go with the pre-made phyllo cups next time.

Spinach Artichoke Bites. Bake them at 350F for 10-12 minutes or until the phyllo is golden brown. This is SO simple.

Its more of an idea than an actual recipe. Whipped up in minutes from ingredients in your pantry my Spinach Artichoke Phyllo Cups are savory creamy and crunchy all at once. Freeze cooled baked pastries in freezer containers separating layers with waxed paper.

Spoon dip into cups and place on a baking sheet. Preheat oven to 350F. In a mixing bowl stir together the spinach artichoke hearts cream cheese mayonnaise shredded cheese and garlic salt.

To a large mixing bowl add the spinach artichoke hearts mayonnaise cream cheese lemon juice breadcrumbs nutritional yeast garlic. To use reheat pastries on a. Step 2 Mix the egg garlic and feta in a large bowl.

Bake at 350 until lightly browned 10-15 minutes.

Spinach Artichoke Dip Appetizer Phyllo Cups Holiday Appetizer Ideas