Easy Pumpkin Bread With Pie Filling

Here we give classic pumpkin bread with pumpkin pie filling an upgrade by adding a splash of beer to the batter. Sift together the flour baking soda baking powder salt and pumpkin pie spice.

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Grease two 8-124-12-inch loaf pans and line them with a strip of parchment paper leaving an overhang on both long sides.

Easy pumpkin bread with pie filling. Bake 40-60 minutes or until. While you can use any variety you have on hand a dark beer such as a stout brown ale or porter will lend a. Preheat oven to 350 F 175 C.

In a separate bowl whisk together flour baking powder pie spice salt. Divide the batter evenly between the 2 prepared loaf pans. In a large bowl combine flour baking soda baking powder nutmeg cinnamon cloves and salt.

Stir in flour mixture alternately with. This lightly sweet pumpkin bread doubles as a tasty brunch side or quick snack. How to Make the Pumpkin Bread In a large bowl beat pumpkin sugars 3 egg whites milk and oil until well incorporated.

Mix in the flour salt pumpkin pie spice baking soda baking powder until just combined dont over-mix. In a large bowl beat together sugar oil eggs and pumpkin.

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