How To Serve Cheese Platter

Barley wines and other sweet beers like a Belgian style Dubbel work well or try a Pedro Ximenez sherry. Ad Learn How To Become A Master Bartender At Your Own Pace.

How To Create The Perfect Cheese Platter Sugar And Charm

More specifically if you are serving other types of food like a buffet or potluck or the cheese is being served as dessert at the end of a meal you can assume between 1 - 1 12 ounces of each cheese per person.

How to serve cheese platter. The cheese rinds should face the center of the plate and the part of the cheese wedge that guests will cut into should face outward. If you are into canning you could make one of my homemade pepper jellies. Ad Learn How To Become A Master Bartender At Your Own Pace.

The two things that are really important when it comes to. Try not to go overboard since these can take up a lot of real estate on your fruit and cheese platter. On the other hand a meat and cheese platter like ours can include any type of cookedsmoked or cured meat.

Sometimes I serve these in a separate. Join Thousands Of Learners From Around The World Already Learning With Typsy. Moscato dAsti Tokai late harvest Gewurztraminer or Sauternes.

Simply follow these tips. Sliced fresh pears and apples fresh figs and small clusters of grapes and nuts go well. When serving cheese as a dessert course consider also serving dessert wine.

If youre serving a cheese platter as the main hors doeuvre youre likely to need at least 2 ounces of each cheese per person. You can use a large dinner plate a wood cutting board a serving platter or a cheese dome. Unwrap each cheese and evenly space them on your serving plate leaving a space in the middle of the plate for garnish.

Finish off the cheese board with an array of garnishes. Sausages pulled pork roast chicken or fried chicken pepperoni. Honeys jams chutneys mostardas dried fruits and nuts are all excellent things to turn cheese into an insta-dessert.

For this platter I wanted to present a region so the types of cheeses I had are more limited. A simple soft cheese spread is cream cheese. Place the cheese on the platter first then fill in the open space with garnishes.

Then add the crackers around the cheese and meats. When I have a cheese tasting I serve the cheese on very plain crackers like Carrs Water Crackers. Softened cream cheese can be dressed up with a hot pepper jelly.

Image 2014 Jennifer Meier. I also like to set out my bowl for the pickledmarinated items so I can work around it. Join Thousands Of Learners From Around The World Already Learning With Typsy.

You dont need to have a degree in culinary arts to arrange cheese on a platter. Put your cheese on a nice platter or wooden board cover it with a damp tea towel and leave it for two to three hours says Studd. Fold the meat into quarters and place the prosciutto into piles.

Cheese makes a superb foil for other sweet things making it one of the best ways to bring just a little bit of sweetness to the end of your meal. On a circular or square platter fill the middle of the platter with a garnish like fruit and place the cheese around the perimeter. I also like to have fresh and dried fruits with the cheese because the sweetness and acid from the fruit can cut the richness of the cheese.

Dried fruits such as. Arrange sliced crusty bread or crackers near the cheese. Cut cheese the right wayLaura Werlin author of Laura Werlins Cheese Essentials and noted cheese expert knows cheese rights from cheese wrongs.

Arrange the meat and cheese first arrange your cheese and meats on the platter. Consider fresh fruit or a sweet spread like fig jam quince paste or honey on the side.

How To Make The Perfect Cheese Platter Or Cheese Board Real Simple